MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bogracs Gulyas (kettle goulash)
 Categories: Main dish, Soups
      Yield: 6 servings
 
      4 tb Bacon fat
      5    Lg onions; coarsly chopped
      2    Lg green peppers; chopped
      3    Garlic clove; minced
  1 1/2 tb Hungarian paprika
      3 lb Stewing beef; in 1" cubes
           Pepper; to taste
           Salt; to taste
      6 oz Tomato paste
           Sour cream; at room temp.
 
  Preheat oven to 325f. Heat fat in a deep heavy pot.  Cook the onions,
  peppers, and garlic until the onions are limp and transparent.  Add
  paprika has lost its raw taste. Add beef and remaining ingredients
  except sour cream.  Stir well to combine.  Simmer in preheated oven
  for 1 1/2 to 2 hours or until the meat is tender.  Adjust oven
  temperature during cooking time so contents of pot remain at a simmer.
   Serve in shallow soup bowls with a tablespoon of sour cream atop each
  serving.
 
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    Source: geocities.com/Heartland/Prairie/4195/soup

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